Recipe of Favorite Pide with a Chinese Twist

Pide with a Chinese Twist.

Pide with a Chinese Twist

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pide with a chinese twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pide with a Chinese Twist is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:

{Make ready of Chicken:.
{Take of Chicken Thigh Skinless Boneless,.
{Take of Water Chestnuts Canned or Fresh Finely Minced,.
{Make ready of Shiitake Mushrooms Finely Minced,.
{Take of Dark Soy Sauce,.
{Take of Light Soy Sauce,.
{Take of Granulated Sugar,.
{Take of Ginger Grated,.
{Prepare of Basting Sauce:.
{Take of Chicken Stock,.
{Take of Mustard Powder,.
{Take of Sesame Oil,.
{Prepare of Mirin,.
{Get of Dark Muscovado Sugar,.
{Prepare of Tomato Ketchup,.
{Make ready of Dark Soy Sauce,.
{Prepare of Light Soy Sauce,.
{Take of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
{Take of Garlic Grated,.
{Get of Shao Xing / Hua Tiao Wine,.
{Take of Pide:.
{Make ready of Canola / Peanut / Vegetable Oil,.
{Get of Sea Salt,.
{Take of Red Onion Finely Minced,.
{Prepare of White Pepper,.
{Get of Sesame Oil, For Brushing.
{Take of Green Onion Coarsely Chopped, For Garnishing.
{Get of Coriander Coarsely Chopped, For Garnishing.

Instructions to make Pide with a Chinese Twist:

Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..

So that's going to wrap it up with this exceptional food pide with a chinese twist recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!