Recipe of Quick Cheesy Meatball Sub

Cheesy Meatball Sub.

Cheesy Meatball Sub

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheesy meatball sub. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Cheesy Meatball Sub is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:

{Get 2 of hoagie buns.
{Prepare 11 ounces of beef meatballs I used frozen.
{Make ready 2-1/2 tablespoons of sautéed onions see my recipe.
{Prepare 1 tablespoon of pork belly drippings.
{Prepare 14 ounces of marinara sauce your favorite.
{Prepare 1/2 cup of dark brown sugar loose packed.
{Get As needed of pickled Cucumber slices.
{Take 1/4 cup of sharp provolone cheese chunks.
{Prepare 2/3 cup of shredded colby jack cheese.
{Make ready As needed of mayonnaise.

Steps to make Cheesy Meatball Sub:

Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
Add the marinara sauce simmer for 10 minutes covered..
Add the dark brown sugar..
Add the butter to a pan then fry the buns.
When fried add mayonnaise and Cucumbers.
Add the meatballs, and onions..
Top with cheeses and put into the broiler till toasted.
Almost done now just add a little more marinara sauce..
Ready to serve I hope you enjoy!!.

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