Recipe of Super Quick Homemade Tricolour pasta shells stuffed with cheeseand bell peppers

Tricolour pasta shells stuffed with cheeseand bell peppers.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tricolour pasta shells stuffed with cheeseand bell peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tricolour pasta shells stuffed with cheeseand bell peppers is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. {Make ready 1 cup of ready pasta sauce.
2. {Take 3-4 of jumbo pasta shells of three colours(orange-white and green).
3. {Get 2 of garlic cloves, minced.
4. {Take 1 of medium sweet onion, diced.
5. {Get 2 tsp of extra virgin olive oil.
6. {Get 2 tsp of cup packed fresh basil leaves, chopped finely.
7. {Make ready 1/2 cup of finely chopped three colors bell peppers(red,green and yellow).
8. {Take 1 cup of grated cottage cheese.
9. {Take 1 of spoon processed cheese.
10. {Take to taste of salt,.
11. {Prepare to taste of Freshly ground black pepper,.
12. {Make ready 1 tbsp of fresh lemon juice.
13. {Get 1/2 tsp of red pepper flakes (optional).

Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish..
2. Drain shells and set aside to cool.Preheat oven to 400F..
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper..
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off..
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around..
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce..
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil..
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread..

So that's going to wrap it up for this special food tricolour pasta shells stuffed with cheeseand bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post