Easiest Way to Prepare Any-night-of-the-week Restaurant Style Kadai Aloo,Gobi and Methi

Restaurant  Style Kadai Aloo,Gobi and Methi.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, restaurant  style kadai aloo,gobi and methi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant  Style Kadai Aloo,Gobi and Methi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Restaurant  Style Kadai Aloo,Gobi and Methi is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant  style kadai aloo,gobi and methi using 20 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant  Style Kadai Aloo,Gobi and Methi:

1. {Take 3 bunches of Methi leaves.
2. {Prepare 1 of cauliflower cut into florets.
3. {Take 1 of potato cut into big cubes.
4. {Make ready 1 bowl of fresh malai (cream).
5. {Prepare 3 of onions chopped finely.
6. {Make ready 3 of tomatoes chopped finely.
7. {Take 3-4 of green chilles.
8. {Make ready 1 piece of ginger.
9. {Make ready 8-10 of cashews soaked in milk.
10. {Make ready 7-8 cloves of garlic.
11. {Get 3-4 of pepper corns.
12. {Take 3-4 of lavang and dalchini.
13. {Make ready 6 tbsp of ghee.
14. {Make ready 1 tsp of haldi.
15. {Prepare 1 tsp of garam masala powder.
16. {Make ready 1 tsp of red chilli powder.
17. {Get 1 tsp of dhania powder.
18. {Take 1 tsp of kitchen king masalas.
19. {Get of oil for frying.
20. {Make ready of salt.

Steps to make Restaurant  Style Kadai Aloo,Gobi and Methi:

1. Chop and soak Methi leaves for 15mins..
2. Wash under running water 3-4 times..
3. Blanch Methi leaves..
4. Drain and squeeze extra water..
5. Grind and keep it aside..
6. Heat 4 tbsp ghee in a kadai..
7. Add whole garam masalas and onions..
8. Saute onions till transparent..
9. Add tomatoes ;ginger ;garlic and green chilli paste..
10. Mix well..
11. Add all the dry masalas and malai..
12. Saute till oil leaves the sides of the pan..
13. Keep it aside and allow it to cool..
14. Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste..
15. Boil Gobi florets for 10mins..
16. Drain and check no worms are there..
17. Keep it aside to cool..
18. Meanwhile in a kadai heat oil..
19. Sprinkle little salt on Gobi..
20. Sprinkle little salt on aloo.
21. Mix and fry separately till they are soft,tender and golden in colour..
22. Keep it aside..
23. In a kadai, heat remaining 2tbsp ghee and add methi paste..
24. Saute for 10mins and add onion and tomato paste..
25. Saute for 10mins..
26. Add 2 cups of water..
27. Boil for 10-15 mins..
28. Add aloo and gobi..
29. Boil for more 10-15mins..
30. Adjust the taste..
31. Transfer in a serving dish..
32. Serve hot with kulchas,parathas or rotis..

So that's going to wrap this up with this special food restaurant  style kadai aloo,gobi and methi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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