How to Prepare Ultimate Kanya's Chicken Roasted with Honey and Ginger

Kanya's Chicken Roasted with Honey and Ginger.

Kanya's Chicken Roasted with Honey and Ginger

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, kanya's chicken roasted with honey and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Chicken Roasted with Honey and Ginger is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Kanya's Chicken Roasted with Honey and Ginger is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kanya's chicken roasted with honey and ginger using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Roasted with Honey and Ginger:

{Make ready 4 of chicken tight or chicken breast.
{Get 2 of onion ,halves.
{Make ready 1 of carrot,chopped to bite size.
{Prepare 1 of potato ,chopped.
{Get 3 clove of of garlic.
{Take 1 tsp of toasted coriander seeds,crushed.
{Get 2 tbsp of honey.
{Prepare 1 head of of ginger ,sliced.
{Make ready 1 tbsp of soy sauce.
{Prepare 1 tbsp of sesame oil.
{Take 8 of cherry tomato.
{Get 1 1/2 tbsp of oyster sauce.
{Prepare 1/2 cup of tomato sauce.
{Take 1/2 tsp of each salt and pepper to taste.
{Take 3 of bay leaf.
{Prepare 650 ml of chicken stock.
{Prepare 1/2 tsp of each ,oregano,tyme.

Steps to make Kanya's Chicken Roasted with Honey and Ginger:

Brown onion,garlic on low heat in soup pot ,add chicken,stir until no longer pink,add bay leaves,oregano,tyme ,coriander seeds,ginger ,potato,carrots,chicken stock,add seasoning,except salt and pepper ,let it simmer on low heat approximately 1and half hour ,stir occasional or until all soft and stock reduce,add tomato 10 mins before done ,turn heat off....i serve this with garlic bread ,pasta,or over rice :).

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