Simple Way to Make Quick 5 cheese lasagna

5 cheese lasagna.

5 cheese lasagna

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

5 cheese lasagna is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. 5 cheese lasagna is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 cheese lasagna:

  1. {Get of garlic onion pasta sauce.
  2. {Take of sugar.
  3. {Prepare of Italian herbs.
  4. {Get of table spoons onion powder.
  5. {Take of garlic powder.
  6. {Take of salt.
  7. {Make ready of pepper.
  8. {Make ready of diced tomatoes with garlic.
  9. {Get of ground beef.
  10. {Take of lasagna noodles.
  11. {Make ready of bags of mozzarella shredded cheese.
  12. {Make ready of bags shredded Colby jack cheese.
  13. {Make ready of grated or shredded parmesan cheese.
  14. {Take of tub of cottage cheese.
  15. {Make ready of tub ricotta cheese.

Instructions to make 5 cheese lasagna:

  1. Cooked ground beef and chop finely..
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
  3. Boil noodles until Aldente and drain. Do not rinse pasta..
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

So that is going to wrap it up with this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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