Simple Way to Prepare Super Quick Homemade All-Purpose Chili

All-Purpose Chili.

All-Purpose Chili

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, all-purpose chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. All-Purpose Chili is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Chili:

{Make ready 28 oz of can crushed tomatoes.
{Take 14.5 oz of can diced tomatoes.
{Prepare 3 (15.5 oz) of cans of beans, see below.
{Take of dark or light red kidney beans.
{Prepare of white/navy or black beans.
{Take 1 of large diced sweet onion.
{Get 1-2 of med/large diced zucchini.
{Take 3-5 of sliced baby bella mushrooms.
{Get 1/2 of large diced green pepper.
{Prepare 10 oz of bag frozen sweet corn.
{Prepare 3-5 of minced garlic cloves.
{Take 1 1/2 tbsp of chili powder.
{Get 1/4-1/2 tsp of cayenne pepper.
{Prepare 1/4 tsp of salt.
{Take 1/4-1/2 tsp of black pepper.
{Prepare of optional: chipotle chiles.
{Prepare 1-1 1/2 lb of meat optional, see below.
{Make ready of ground beef or turkey.
{Prepare of beef or pork roast.
{Get of pulled or diced chicken.
{Make ready of seafood (mussels, scallops, shrimp).

Steps to make All-Purpose Chili:

In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

So that is going to wrap it up for this exceptional food all-purpose chili recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!