Step-by-Step Guide to Make Speedy Crispy Golden Chicken Strips

Crispy Golden Chicken Strips.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy golden chicken strips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Golden Chicken Strips is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crispy Golden Chicken Strips is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Golden Chicken Strips:

1. {Prepare 1 packages of Chicken Breast Tenderlion.
2. {Take 1/2 cup of Flour.
3. {Get 4 tbsp of Pepper.
4. {Take 4 tbsp of Tony's Season Salt.
5. {Make ready 1 of Egg.
6. {Make ready 1 tbsp of soy sauce.
7. {Get 1 tbsp of Worcestershire sauce.
8. {Get 1 dash of Salt.
9. {Take 2 tbsp of Water.
10. {Make ready 1/2 cup of Panko Japanese style bread crumbs.

Instructions to make Crispy Golden Chicken Strips:

1. Present deep fryer 400°F.
2. mix flour , pepper , and Tonys season salt..
3. lay chicken strips in the dry mix. To cover the strips evenly..
4. Mix Egg, water, soy sauce, worchestershire sauce, and salt.
5. dip chicken tenderlion strips in the wet mix.
6. pour panko on a cookie sheet or regular pan.
7. Roll strips in panko.
8. deep fry strips for 15 mins or until golden brown and fully cooked.
9. serve and enjoy.

So that is going to wrap it up for this special food crispy golden chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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