Step-by-Step Guide to Prepare Favorite Homemade jerky!

Homemade jerky!.

Homemade jerky!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, homemade jerky!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade jerky! is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Homemade jerky! is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade jerky!:

  1. {Prepare 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
  2. {Make ready 2 cup of soy sauce.
  3. {Prepare 2 cup of Worcestershire sauce.
  4. {Prepare 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
  5. {Prepare 1 cup of liquid smoke.
  6. {Get 1/2 cup of dark corn syrup.
  7. {Take 3 tbsp of garlic powder.
  8. {Make ready 3 tbsp of onion powder.
  9. {Take 3 tbsp of sesame seeds.
  10. {Prepare 3 tbsp of brown sugar.
  11. {Take 1 tbsp of cayenne pepper (optional).
  12. {Get 1 packages of wood skewers.

Steps to make Homemade jerky!:

  1. Combine all ingredients in a large pitcher or bag (blend first if you want)..
  2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
  3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
  4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.

So that is going to wrap it up for this special food homemade jerky! recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

0 Response to "Step-by-Step Guide to Prepare Favorite Homemade jerky!"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel