Step-by-Step Guide to Prepare Super Quick Homemade Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Mike's Seafood Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mike's Seafood Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

{Prepare of ● For The Seafood [all rough chopped or fine minced].
{Prepare of Medium Lobster Tails [split & lifted from shell].
{Take of LG Raw Scallops.
{Take of Medium Raw Shrimp.
{Get of Can Crab Meat [check for any shells].
{Prepare of Minced Garlic.
{Take of Fresh Ground Black Pepper.
{Get of Salted Butter.
{Make ready of ● For The Enchilada Filling.
{Get of Green Onions [+ reserves for garnish].
{Get of Green & Yellow Bell Peppers [+ reserves for garnish].
{Prepare of Diced White Onions [+ reserves for garnish].
{Prepare of Can Hatch Green Chilies.
{Take of Heavy Cream Or Half & Half.
{Make ready of Mexican Sour Cream.
{Get of Rotell Tomatoes [fully drained].
{Take of Ground Cumin.
{Get of Seafood Stock [only as or, if needed].
{Prepare of Chopped Cilantro [+ reserves for garnish].
{Get of Chopped Parsley.
{Make ready of Minced Jalepeno [+ reserves for garnish].
{Make ready of Fine Minced Garlic.
{Make ready of Shredded Mexican 3 Cheese [+ reserves for garnish].
{Make ready of Crushed Mexican Oregano.
{Prepare of Fresh Ground Black Pepper.
{Take of ● For The Toppers & Garnishments [see above for others].
{Prepare of Guacamole.
{Take of " Warmed Flour Tortillas.
{Prepare of Hatch Enchilada Sauce [use as needed].

Steps to make Mike's Seafood Enchiladas:

Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
Chop all vegetables and seafood..
Add cheeses and creams. Mix well..
Fresh flour tortillas pictured.
Over stuff your warmed tortillas and roll them up tightly..
You can go with 6" tortillas to make this recipe go much further..
Coat with shredded Mexican 3 Cheese..
Top with all reserves. Bake at 400° for 30 minutes uncovered..
Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
Serve piping hot..
Garnish well! Enjoy!.

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