Steps to Make Super Quick Homemade Pakistani Swiss Roll

Pakistani Swiss Roll.

Pakistani Swiss Roll

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pakistani swiss roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pakistani Swiss Roll is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pakistani Swiss Roll is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pakistani swiss roll using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pakistani Swiss Roll:

  1. {Make ready of Eggs.
  2. {Prepare of flour.
  3. {Take of castor sugar.
  4. {Get of vanilla essence.
  5. {Get of oil.
  6. {Take of Green colour (as required).
  7. {Make ready of Silver pearls (as required).
  8. {Make ready of whipped cream.

Instructions to make Pakistani Swiss Roll:

  1. Beat eggs and vanilla essence till fluffy add castor sugar and beat again till double in size..
  2. Now sift flour and mix (cut & fold method). Last mix with oil. Grease swiss roll tray and lined butter paper..
  3. .
  4. Bake these small flags tray for 8 -10 minutes. After baking pour the plain batter on the flags and bake till done..
  5. Whipped the cream. Spread whipped cream on cooled swiss roll. Then roll it carefully..
  6. Can serve as it is. But I decorate the printed flags with whipped cream (green & white) and silver pearls.
  7. Pakistani flag is ready to serve. 💚💚💚🇵🇰🇵🇰🇵🇰.

So that's going to wrap it up with this exceptional food pakistani swiss roll recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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