Steps to Prepare Speedy Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas.

Chicken chipotle mole enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

{Get of Filling.
{Prepare 2 tbsp of cooking oil.
{Prepare 1 lb of chicken, diced or shredded.
{Get 1 tbsp of dried minced onion.
{Get 2 tsp of garlic powder.
{Take 1/2 tsp of pepper.
{Make ready 1 tsp of salt.
{Take 1 tbsp of ground cumin.
{Take of Mole.
{Take 1 of onion, chopped.
{Take 2 clove of garlic.
{Take 1 3/4 cup of chicken broth.
{Prepare 1 1/2 tbsp of smooth peanut butter.
{Prepare 1 tbsp of brown sugar.
{Take 3 small of chipotle peppers in adobo sauce.
{Make ready 3 of tostada shells, crushed.
{Make ready 1 tsp of cumin seeds, toasted.
{Take 1 1/2 oz of dark chocolate, cubed.
{Take 1 tsp of ground cinnamon.
{Make ready 1 tsp of almond extract.
{Get 2 of whole cloves.
{Prepare of Enchiladas.
{Prepare 10 small of corn tostada shells.
{Prepare 1/2 cup of cooking oil.
{Get of Garnish.
{Get 1/4 cup of Mexican creme.
{Make ready 1/2 cup of queso fresco, crumbled.
{Prepare 1 bunch of fresh cilantro, chopped.

Steps to make Chicken chipotle mole enchiladas:

In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
Saute onions and garlic..
Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
Repeat previous step per enchilada..

So that is going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!