Easiest Way to Make Perfect Drunken Alfredo Sauce

Drunken Alfredo Sauce.

Drunken Alfredo Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, drunken alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Alfredo Sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Drunken Alfredo Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Alfredo Sauce:

{Make ready 1 tbsp of Ghee.
{Prepare 3 cloves of garlic, minced.
{Prepare 3/4 cup of heavy cream.
{Take 3/4 cup of whole milk.
{Get 1 of large egg yolk, beaten.
{Prepare 1/4 cup of white wine (I use Pinot Grigio).
{Make ready 1 cup of fresh grated Parmesan cheese.
{Take 1 cup of fresh shredded Asiago cheese.
{Prepare 1.5 tsp of Italian seasoning.
{Prepare 1 pinch of nutmeg.
{Make ready 1 tbsp of chopped fresh parsley.
{Take to taste of Black pepper.

Instructions to make Drunken Alfredo Sauce:

Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

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