Simple Way to Make Super Quick Homemade Swiss roll

Swiss roll.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Swiss roll is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook swiss roll using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss roll:

1. {Prepare of self raising flour.
2. {Prepare of sugar.
3. {Get of eggs.
4. {Make ready of vanilla essence.
5. {Prepare of Filling.
6. {Get of Whipped cream.

Instructions to make Swiss roll:

1. Whip egg whites until its pale and fluffy..
2. Add in egg yolks and continue mixing until well incorporated..
3. Add sugar and continue mixing then add flour small amount at a time as you fold in until its well incorporated..
4. Add vanilla essence..
5. Pour in your prepared baking tray and bake for 15-18 mins...
6. Put it on a aluminium foil and roll tightly.. Let it cool.
7. Once it has cooled..unroll it then spread your whipped cream I coloured mine purple..
8. Then roll again and put it in the fridge to settle..
9. Once settled cut in to the shapes and enjoy..

So that is going to wrap this up for this exceptional food swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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