Recipe of Award-winning Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. {Get of ● For The Proteins.
2. {Prepare 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. {Take of ● For The Vegetables [all rough chopped & divided].
4. {Prepare 1 of LG Viadailia Onion.
5. {Make ready 1/2 Cup of Green Onions.
6. {Make ready 1 of Small Firm Tomato.
7. {Take 1 Cup of Fresh Cilantro Leaves.
8. {Prepare 2 of EX LG Jalapeno Peppers.
9. {Take 2 Cups of Pace Picante Hot Red Salsa.
10. {Take 1 of Green Bell Pepper [deseeded].
11. {Prepare 1 of Red Bell Pepper [deseeded].
12. {Take 1 of Orange Bell Pepper [deseeded].
13. {Get 1 of Yellow Bell Pepper [deseeded].
14. {Prepare 2 tbsp of Fine Minced Garlic.
15. {Take of ● For The Dried Seasonings [all divided].
16. {Get 1 tsp of Crushed Mexican Oregano.
17. {Get 1.5 tsp of Ground Cumin.
18. {Get 1 tbsp of Chili Powder.
19. {Prepare 1 tbsp of Granulated Garlic Powder.
20. {Make ready 1 tbsp of Granulated Onion Powder.
21. {Get 1 tbsp of Fresh Ground Black Pepper.
22. {Get 1 tbsp of Course Sea Salt.
23. {Get of ● For The Additions & Garnishments.
24. {Prepare as needed of Lime Wedges.
25. {Prepare as needed of Red Salsa.
26. {Prepare as needed of Fresh Cilantro.
27. {Make ready as needed of Fresh Parsley.
28. {Take as needed of Firm Avacados.
29. {Take as needed of Streamed White Rice [with dried cilantro].
30. {Take 2 Dashes of Chicken Broth.
31. {Get 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.

So that's going to wrap it up for this exceptional food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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