How to Prepare Perfect Potted chicken Christmas special

Potted chicken Christmas special.

Potted chicken Christmas special

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, potted chicken christmas special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potted chicken Christmas special is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Potted chicken Christmas special is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potted chicken christmas special using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted chicken Christmas special:

{Take 6 of chicken breasts.
{Prepare 1 of large carrot sliced.
{Make ready 1 of medium onion sliced.
{Prepare 6 of peppercorns.
{Get 1 of bay leaf.
{Prepare pinch of ground mace.
{Make ready pinch of cayenne pepper.
{Make ready 1/4 tsp of freshly grated nutmeg.
{Take 300 grams of unsalted butter softened.

Steps to make Potted chicken Christmas special:

Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes..
Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly..
Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste..
Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight..
When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy.

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