Step-by-Step Guide to Prepare Homemade Chili Relleno Casserole

Chili Relleno Casserole.

Chili Relleno Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chili relleno casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Relleno Casserole is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chili Relleno Casserole is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chili relleno casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Relleno Casserole:

{Prepare 2 can of whole green chilis, drained (7oz.).
{Take 8 oz of Monterey jack cheese, shredded.
{Prepare 8 oz of Longhorn or cheddar cheese.
{Make ready 2 each of eggs, beaten.
{Take 5 oz of evaporated milk.
{Make ready 2 tbsp of all-purpose flour.
{Get 1/2 cup of milk.
{Make ready 1 lb of optional; hamburger meat (pre-browned).

Steps to make Chili Relleno Casserole:

Preheat oven 350°F..
Spray 9x13 baking dish with oil spray..
Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.].
In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes..
Sprinkle remaining g cheese and bake an additional 10 to 15 minutes..

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