Easiest Way to Make Perfect Mini Egg, Mushroom and Spinach Frittatas

Mini Egg, Mushroom and Spinach Frittatas.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini Egg, Mushroom and Spinach Frittatas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mini Egg, Mushroom and Spinach Frittatas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:

1. {Get 8 oz of package of bella mushroom slices,broken into pieces.
2. {Take 2 tsp of xtra virgin olive oil.
3. {Take 7 of eggs.
4. {Take 8 slices of cooked bacon, diced.
5. {Make ready 10 oz of package frozen chopped spinach, defrosted and drained well.
6. {Make ready 1 cup of shredded cheese of choice(I prefer sharp cheddar).
7. {Get 2 tbsp of half and half.
8. {Take 1 of salt and pepper to taste.

Instructions to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
2. Combine all other ingredients and mix well with cooled mushrooms..
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

So that's going to wrap this up for this exceptional food mini egg, mushroom and spinach frittatas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post