Recipe of Ultimate Vickys Rice Krispie Christmas Trees

Vickys Rice Krispie Christmas Trees.

Vickys Rice Krispie Christmas Trees

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys rice krispie christmas trees. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rice Krispie Christmas Trees is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Rice Krispie Christmas Trees is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys rice krispie christmas trees using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Rice Krispie Christmas Trees:

  1. {Get of marshmallows.
  2. {Get of tate & lyles golden syrup.
  3. {Take of rice krispie cereal.
  4. {Get of ice cream cones.
  5. {Take of icing sugar.
  6. {Make ready of green food colouring.
  7. {Prepare of sprinkles and writing icing to decorate.

Instructions to make Vickys Rice Krispie Christmas Trees:

  1. Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies.
  2. Gently pack the mixture inside the cones and push a lolly stick in the middle.
  3. Chill or freeze until set.
  4. Mix the icing sugar with the food colouring and as little water as needed to make a thick paste.
  5. Coat the cones and decorate with sprinkles, silver balls etc.
  6. I prop mine in a wire rack to set. Will be good for 2 days before the krispie mix starts to go soft.

So that is going to wrap it up for this special food vickys rice krispie christmas trees recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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