Step-by-Step Guide to Make Any-night-of-the-week Green Chili

Green Chili.

Green Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Green Chili is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green chili using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Chili:

{Make ready of Green Chili Stew.
{Take 3 lb of pork stew meat.
{Prepare 1 packages of frozen green chilies (30 oz).
{Prepare 2 can of Rotel tomatoes (hot/habanero).
{Get 2 each of fresh jalapenos (diced).
{Make ready 1/2 cup of cilantro (chopped).
{Take 1 tbsp of ground cumin.
{Prepare 3 each of bay leaf.
{Prepare 12 oz of chicken broth.
{Get 3 tbsp of cooking oil.
{Make ready 2 can of Condensed Cream of Chicken soup.

Instructions to make Green Chili:

In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas..
NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!.

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