Recipe of Perfect Instant pot philly cheesesteak pasta

Instant pot philly cheesesteak pasta.

Instant pot philly cheesesteak pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant pot philly cheesesteak pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Instant pot philly cheesesteak pasta is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot philly cheesesteak pasta:

{Take of ground beef.
{Get of butter.
{Take of yellow onion (diced).
{Make ready of minced garlic.
{Prepare of green bell pepper (diced).
{Take of baby Bella mushrooms (minced).
{Get of ketchup.
{Take of Worcestershire sauce.
{Prepare of Kosher salt.
{Prepare of fresh ground black pepper.
{Prepare of beef broth.
{Prepare of shell pasta.
{Prepare of shredded cheese (provolone, Swiss or mozzarella cheese).

Instructions to make Instant pot philly cheesesteak pasta:

Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.

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