Recipe of Award-winning Black Bean Cauliflower Rice with Jalapeño Pickles

Black Bean Cauliflower Rice with Jalapeño Pickles.

Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

{Get 12 oz of frozen cauliflower rice.
{Take 1 can of black bean rinsed and drained.
{Take of Chopped 1/2 of onion.
{Take 2-3 cloves of minced garlic.
{Take of Chopped bell peppers.
{Make ready of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
{Prepare of Chopped cilantro, parsley, or green onion as you prefer.
{Take of Seasoning:.
{Get 1 tsp of cayenne pepper (less or more).
{Make ready 1 tsp of paprika (less or more).
{Prepare Pinch of salt.
{Make ready 1/2 tsp of black pepper (less or more).
{Make ready 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
{Get of Oil (optional) I skipped the oil.

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.

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