How to Prepare Super Quick Homemade Veg Lunch platter

Veg Lunch platter.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, veg lunch platter. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Lunch platter is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Veg Lunch platter is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch platter:

1. {Take of For raw banana chips sabji.
2. {Get 1 of raw banana.
3. {Take 1 tbsp of oil.
4. {Make ready 1/4 tsp of cummin seeds.
5. {Prepare 1/4 tsp of turmeric powder.
6. {Make ready 1/2 tsp of red chilli powder.
7. {Prepare 1 tsp of dhania- jeera powder.
8. {Prepare to taste of Salt.
9. {Prepare leaves of Finely chopped coriander.
10. {Prepare 1/4 tsp of roasted white sesame seeds to garnish (optional).
11. {Prepare of For cabbage- capsicum salad.
12. {Prepare 1/4 cup of shredded cabbage.
13. {Prepare 1/2 of capsicum finely chopped.
14. {Get 1/4 cup of pomegranate kernels.
15. {Take to taste of Salt,chaat masala.
16. {Prepare of For Dal:(3 servings).
17. {Prepare 1/4 cup of tuvar dal/ split pigeon pea.
18. {Prepare 1 tbsp of ghee.
19. {Get 1/4 tsp of fenugreek seeds.
20. {Get 1 tsp of mustard and cummin seed.
21. {Prepare 2 of green chillies.. broken into halves pieces.
22. {Make ready 1/4" of ginger piece.
23. {Get 5/6 of curry leaves.
24. {Take 1 pinch of asafoetida.
25. {Take 1/4 tsp of turmeric powder.
26. {Get 1/2 tsp of red chilli powder.
27. {Prepare 1 tsp of dhania jeera powder.
28. {Make ready 1 tbsp of jaggery.
29. {Take 1/2 of lemon juice.
30. {Prepare To taste of Salt.
31. {Make ready As required of Chopped coriander leaves to garnish.

Instructions to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown..
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt..
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds..
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together..
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves..
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter..

So that is going to wrap it up for this special food veg lunch platter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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