Step-by-Step Guide to Prepare Ultimate Restaurant style butter chicken with paratha

Restaurant style butter chicken with paratha.

Restaurant style butter chicken with paratha

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, restaurant style butter chicken with paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style butter chicken with paratha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Restaurant style butter chicken with paratha is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant style butter chicken with paratha:

{Prepare For of marination:.
{Take 1/2 kg of Chicken breast chunks.
{Prepare 1 tsp each of ginger and garlic paste.
{Take 1 tbsp of lemon juice.
{Prepare 1 tbsp of Kashmiri red chilli powder.
{Prepare 1 tsp of garam masla.
{Take 1 tsp of salt.
{Make ready 1 tsp of zeera powder.
{Prepare 1/2 tsp of turmeric powder.
{Get 1tsp of red chilli powder.
{Take 1 tbsp of oil.
{Make ready For of gravy:.
{Make ready 2 of medium sized onions.
{Take 3 of medium sized tomatoes.
{Prepare 1 1/2 tbsp of red chilli powder.
{Take 250 gms of curd.
{Make ready For of Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream).
{Get Pinch of Orange food colour.
{Take 1 tbsp of coriander powder.
{Prepare 1 tbsp of dried fenugreek leaves.
{Make ready 1/2 tsp of sugar.
{Make ready 1/4 tsp of garam masala.
{Take 1 tbsp of pure ghee.
{Prepare 2 tbsp of butter.
{Prepare As required of Salt.

Steps to make Restaurant style butter chicken with paratha:

First marinate the chicken chunks with all spices that describe above for 15 mins..
After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame.
For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute..
Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it..
Decorate the butter chicken with cream and serve with paratha and naan.

So that is going to wrap this up with this special food restaurant style butter chicken with paratha recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!