Simple Way to Make Favorite Brad's slow cooker chile verde with ez black beans

Brad's slow cooker chile verde with ez black beans.

Brad's slow cooker chile verde with ez black beans

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's slow cooker chile verde with ez black beans. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:

{Prepare 5 lbs of pork shoulder or country style ribs.
{Prepare of Garlic powder, chili powder, cumin, white pepper, dry mustard.
{Make ready 2 tbs of cider vinegar.
{Prepare of For the verde.
{Prepare 10 of very large tomatillos, dehusk and quarter.
{Make ready 3 of large jalapeños, destem, leave whole.
{Take 1 of pasilla pepper, deseed and destem.
{Make ready 1 of LG sweet onion, peel and quarter.
{Take 8 of whole garlic cloves, peel, leave whole.
{Prepare 1 bunch of cilantro, chopped.
{Take of Juice of 1 lime.
{Take 1 tbs of granulated chicken bouillon.
{Prepare of For the beans.
{Make ready 3 cans of black beans, rinsed.
{Prepare 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
{Make ready 1 tsp of minced garlic.
{Get 1 tsp of oregano.
{Make ready to taste of Salt and pepper.
{Get of Garnishes.
{Prepare of Mozzarella cheese.
{Get of Queso fresco.
{Make ready of Lime wedges.
{Prepare of Sour cream.
{Prepare of Fresh cilantro.

Instructions to make Brad's slow cooker chile verde with ez black beans:

Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

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