Easiest Way to Prepare Award-winning Gobi ki gravy

Gobi ki gravy.

Gobi ki gravy

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gobi ki gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gobi ki gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gobi ki gravy is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi ki gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi ki gravy:

{Prepare 1 cup of Coulifour.
{Take 1 cup of carrots and potato.
{Prepare 1/4 cup of kaju and magtari seeds.
{Prepare 1 cup of tomato puree.
{Prepare 2-3 spoons of green chilly and adrak paste(as per ur taste).
{Make ready 2 tea spoon of red chilly powder.
{Take 1 tea spoon of haldi powder.
{Get 1 tea spoon of dhyanya powder.
{Take 1 tea spoon of kitchen king.
{Prepare 1-2 tea spoon of kohlapuri powder or garam masala.
{Take 1-2 table spoon of kausri methi.
{Take of Cooking cream or malai.
{Make ready of Oil as required.
{Take of Ghee as required.

Instructions to make Gobi ki gravy:

Now make smooth gravy out of that..
Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli..
Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas..
Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee..
Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice..
I hv added onion kofta..
Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish.

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