How to Make Any-night-of-the-week Asian Chicken over Jasmine Rice and Baby Bok Choy

Asian Chicken over Jasmine Rice and Baby Bok Choy.

Asian Chicken over Jasmine Rice and Baby Bok Choy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, asian chicken over jasmine rice and baby bok choy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:

{Take of Chicken.
{Get of Chicken 3-4 boneless, skinless chicekn.
{Prepare of Eggs: 3 eggs- whisked.
{Get of Cornstarch: 1/3 cup of CS.
{Take of Flour: 1/3 cup of Flour.
{Take of Oil for frying.
{Take of Sauce.
{Take of Orang juice: 1 cup orange juice.
{Get of Sugar: 1/2 cup of sugar.
{Make ready of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
{Take of Soy Sauce: 2 tablespoons of soy sauce.
{Prepare of Ginger: 1/4 teaspoon ginger.
{Prepare of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
{Get of Red pepper flakes: 1/2 teaspoon red chilli flakes.
{Make ready of Orange Zest from 1 orange.
{Take of Corn starch: 1 tablespoon of corn starch.
{Make ready of Garnish.
{Prepare of Green Onions.
{Prepare of Orange Zest.
{Get of Baby Bok Choy.

Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:

Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
Break and whisk the eggs in a separate dish..
Dip chicken pieces in the mixture of egg and then flour mixture..
In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

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