Recipe of Any-night-of-the-week Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dakhanmari (korean-style broth hot pot). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Dakhanmari (Korean-Style Broth Hot Pot) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

{Get of Chicken wing drumsticks.
{Make ready of Shio-koji(If you don't have, use ★ Chicken soup stock).
{Take of ●Garlic, crushed.
{Make ready of pieces ●Thinly sliced ginger.
{Prepare of cm ●Green portion of leeks.
{Prepare of ●Pepper.
{Take of ●Water.
{Get of ●Sake.
{Prepare of Potatoes.
{Get of Roughly minced cabbage (or Chinese cabbage).
{Make ready of pack Enoki mushrooms.
{Take of Leek, roughly chopped into 4-5 cm pieces.
{Prepare of Chinese garlic chives.
{Prepare of Or 2-3 servings worth of sauce.
{Make ready of Gochujang.
{Take of cm Grated garlic.
{Take of Soy sauce.
{Get of Sugar.
{Get of Vinegar.
{Prepare of Sesame oil.
{Make ready of Ground white sesame seeds.
{Prepare of As Desired.
{Prepare of Mustard.
{Get of Soy sauce.

Steps to make Dakhanmari (Korean-Style Broth Hot Pot):

Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
Also, if you like, add mustard and soy sauce to the plate with the sauce..

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