Recipe of Homemade Chinese Style Chicken Karaage with Aurora Chili Sauce

Chinese Style Chicken Karaage with Aurora Chili Sauce.

Chinese Style Chicken Karaage with Aurora Chili Sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, chinese style chicken karaage with aurora chili sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

{Take of Chicken thigh (or breast).
{Get of ☆ Sake.
{Take of of each ☆ Salt, pepper, oyster sauce.
{Take of Katakuriko (or cake flour).
{Prepare of of a thin stalk ◎ Leek.
{Get of ◎ Garlic.
{Get of ◎ Ginger.
{Prepare of ◎ Mayonnaise.
{Make ready of ◎ Ketchup.
{Get of ◎ Sugar.
{Get of ◎ Oyster sauce.
{Prepare of to 1 teaspoon ◎ Doubanjiang.
{Get of each ◎ Grainy mustard, sesame oil.
{Get of ◎ Chinese five spice powder (optional).
{Prepare of of each ◎ Salt and pepper.
{Prepare of Frying oil.
{Prepare of to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc..

Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes..
While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper..
Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry..
Drain off the oil, and mix the chicken with the sauce from Step 2..
Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top..
You can also serve the sauce separately and dip the chicken in the sauce..
Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel..

So that is going to wrap it up for this special food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!