Step-by-Step Guide to Prepare Ultimate Chocolate Swiss roll

Chocolate Swiss roll.

Chocolate Swiss roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss roll is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Swiss roll is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss roll:

{Take of all purpose flour sifted.
{Get of cocoa powder.
{Prepare of baking powder.
{Make ready of salt.
{Prepare of eggs.
{Prepare of sugar.
{Make ready of coffee(optional).
{Take of oil.
{Make ready of vanilla essence.
{Get of Buttercream :.
{Make ready of soft butter.
{Make ready of icing sugar.
{Prepare of cocoa powder.
{Get of Ganache :.
{Prepare of butter.
{Prepare of milk.
{Make ready of chocolate pieces.
{Prepare of white chocolate (optional).

Instructions to make Chocolate Swiss roll:

Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.

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