Recipe of Award-winning Slow Cooker Meatballs + pasta sauce

Slow Cooker Meatballs + pasta sauce.

Slow Cooker Meatballs + pasta sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

{Prepare 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
{Prepare 1/4 cup of chopped parsley.
{Take 3 teaspoon of minced garlic.
{Take 1 cup of minced onions.
{Prepare 2 (28 oz) of jar of crushed tomatoes.
{Prepare of Adobo.
{Take of Parmesan cheese.

Steps to make Slow Cooker Meatballs + pasta sauce:

Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
Set your crock pot to slow - 8hrs.
Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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