Recipe of Quick Masqati Persian Dessert

Masqati Persian Dessert.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masqati persian dessert. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Masqati Persian Dessert is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Masqati Persian Dessert is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masqati persian dessert using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masqati Persian Dessert:

1. {Get 1 cup of corn flour.
2. {Make ready 5 cups of water.
3. {Take 1 cup of sugar.
4. {Get 50 grams of butter.
5. {Get 1/4 Teaspoon of saffron powder.
6. {Prepare 1/4 teaspoon of cardamom powder.
7. {Make ready 1/4 cup of rosewater.

Instructions to make Masqati Persian Dessert:

1. Mix corn flour, sugar and water well.
2. Put on stove with low fire, stir continuously.
3. Add butter, saffron, cardamom and keep stirring until it gets thick.
4. 10 minutes before you remove from fire add rosewater to keep it’s aroma.
5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
6. Cut it in diamond shape and transfer in a flat plate.

So that's going to wrap it up with this special food masqati persian dessert recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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