Recipe of Speedy Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy quinoa for beginners. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Quinoa for Beginners is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fluffy Quinoa for Beginners is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Quinoa for Beginners:
- {Prepare of Quinoa.
- {Make ready of water.
- {Take of salt or as desired.
- {Get of black pepper (optional).
- {Get of sprinkle of seasoning powder or mixed herbs (optional).
Steps to make Fluffy Quinoa for Beginners:
- Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested..
- Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat..
- Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan..
- Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes..
- Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée..
So that's going to wrap it up for this special food fluffy quinoa for beginners recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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