Simple Way to Make Favorite Bò lá lốt (Meat wrapped in betel leaf)

Bò lá lốt (Meat wrapped in betel leaf).

Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Bò lá lốt (Meat wrapped in betel leaf) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

{Make ready of Meats.
{Make ready 500 g of ground beef.
{Prepare 100 g of ground pork (fatty is OK).
{Get of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
{Take of Seasonings.
{Take 1 of shallot, minced.
{Take 3 tbsp of lemongrass, minced and pounded.
{Take 1 tbsp of minced garlic.
{Get 3 tbsp of crushed roasted peanuts.
{Make ready 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
{Get 1 tsp of salt.
{Take 1 tsp of five spice powder.
{Make ready 1 tsp of sugar.
{Take 1 tsp of mushroom powder (chicken bouillon could work).
{Take of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
{Get of Garnish.
{Get of Crushed roasted peanuts.
{Make ready of Scallions sautéed in a bit of oil (or nuked in the microwave).
{Prepare of Mixed fish sauce or vegan substitute.

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

So that's going to wrap this up for this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!