Step-by-Step Guide to Make Perfect Pasta E Fagioli - Slow Cooker

Pasta E Fagioli - Slow Cooker.

Pasta E Fagioli - Slow Cooker

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pasta e fagioli - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

{Prepare 1 tbsp. of olive oil.
{Get 1 lb. of ground Italian sausage.
{Take 1/2 of yellow onion, finely diced.
{Take 2 of large carrots, peeled and diced.
{Take 2 stalks of celery, diced.
{Take 4 cloves of garlic, minced.
{Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
{Take 3 cups of unsalted beef broth.
{Prepare 1 can (15 oz.) of unsalted cannellini beans, drained & rinsed.
{Take 1 can (15 oz.) of unsalted light red kidney beans, drained & rinsed.
{Get 1 1/2 tsp. of dried basil.
{Make ready 3/4 tsp. of salt.
{Take 1/2 tsp. of each dried oregano, pepper.
{Get 1 cup of ditalini pasta.
{Get 1/2 cup of freshly grated parmesan cheese + more for topping.

Steps to make Pasta E Fagioli - Slow Cooker:

In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.

So that is going to wrap it up with this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!