Step-by-Step Guide to Make Super Quick Homemade Fridge-Clearing Shrimp Bisque 🦐

Fridge-Clearing Shrimp Bisque 🦐.

Fridge-Clearing Shrimp Bisque 🦐

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fridge-clearing shrimp bisque 🦐. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fridge-Clearing Shrimp Bisque 🦐 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Fridge-Clearing Shrimp Bisque 🦐 is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:

{Take 60 g of Shrimp shells.
{Make ready 1 clove of Garlic.
{Make ready 50 g of Carrot.
{Take 100 g of Onion.
{Make ready 40 g of Celery.
{Get 1 tbsp of Olive oil.
{Prepare 100 ml of White wine.
{Make ready 150 g of Puréed tomatoes.
{Make ready 1 of Dried bay leaf.
{Prepare 500 ml of Milk.
{Get of Salt & pepper.
{Take of Parsley (or cilantro).

Steps to make Fridge-Clearing Shrimp Bisque 🦐:

Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..

So that's going to wrap this up for this special food fridge-clearing shrimp bisque 🦐 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!