Steps to Prepare Quick Indonesian - Bami Goreng

Indonesian - Bami Goreng.

Indonesian - Bami Goreng

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian - bami goreng. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian - Bami Goreng is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Indonesian - Bami Goreng is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian - Bami Goreng:

{Take of Ketjap Sambal:.
{Make ready 1 Tbs. of oil.
{Take 2 Tbs. of finely chopped jalapeno (1 large).
{Get 2 Tsp. of minced garlic.
{Get 2 Tsp. of grated fresh ginger.
{Make ready 1/4 cup of packed light brown sugar.
{Take 1/4 cup of soy sauce.
{Make ready 2 Tsp. of oyster sauce (optional).
{Prepare 1/2 Tsp. of five-spice powder.
{Take 1/4 cup of water.
{Make ready of Bami Goreng:.
{Get 3-4 Tbs. of sesame oil, divided.
{Prepare 2 cup of red bell pepper (2 med.), cut into strips.
{Take 1 cup of sweet onion, cut into strips.
{Take 2 Tsp. of minced garlic.
{Prepare 2 Tsp. of grated fresh ginger.
{Prepare 12 oz of chicken breast, sliced thin and into strips.
{Make ready Dash of flour.
{Take Dash of salt and pepper.
{Take 2 cups of Napa cabbage, sliced crosswise, thin.
{Get 2 Tbs. of oyster sauce (optional).
{Get 1 Tbs. of Sriracha sauce.
{Prepare 1/4 cup of water.
{Prepare 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”.
{Make ready 1 Tbs. of lime juice.
{Prepare of Chopped cilantro, for garnish.

Instructions to make Indonesian - Bami Goreng:

For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir..
Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..

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