Recipe of Any-night-of-the-week Lotus biscoff strawberry Swiss roll cake

Lotus biscoff strawberry Swiss roll cake.

Lotus biscoff strawberry Swiss roll cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus biscoff strawberry swiss roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lotus biscoff strawberry Swiss roll cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lotus biscoff strawberry Swiss roll cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lotus biscoff strawberry swiss roll cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lotus biscoff strawberry Swiss roll cake:

{Prepare of egg white from medium size.
{Get of vinegar or lemon juice.
{Prepare of caster sugar or fine.
{Get of swiss roll.
{Make ready of egg yolk from medium size.
{Get of milk.
{Make ready of oil.
{Take of salt.
{Get of vanilla extract powder.
{Prepare of flour.
{Take of / 27 cm baking pan size.

Instructions to make Lotus biscoff strawberry Swiss roll cake:

First egg yolk beat it and mixoil milk then again beat it till soft n fluffly.
There are ingredients.
Eggs whites beat it till fluffy add sugar and beat it but sugar adding little add then beat it...
Next spet is add white egg meterial in egg yolk meterial but slowly slowly add and mix with hand whisk when mix well put in big baking try before add ing use butter paper and put it cake meterial.
Pre heat oven bake 170 degree.. 15min bake.
When cake is done take out oven.. and remove it try in a baking stand aftrr remove butter paper roll it another butter paper.. and keep in fridge.
WHIP WHIPPING CREAM WHIP CREAM add biscoff paste 2 tbls and beat it 5 min take out swiss roll in the fridge and open roll then apply biscoff paste then apply whip cream meterial roll it again and decorate whip cream and strawberry.
Enjoy with ice cream aur with tea.

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