Recipe of Favorite Asian Sausage & Mushrooms

Asian Sausage & Mushrooms.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, asian sausage & mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Sausage & Mushrooms is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Asian Sausage & Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Sausage & Mushrooms:

1. {Take of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
2. {Prepare of Korean onions (washed and sliced).
3. {Make ready of minced garlic.
4. {Get of soy sauce.
5. {Take of teriyaki.
6. {Make ready of olive oil.
7. {Get of lbs salt.

Instructions to make Asian Sausage & Mushrooms:

1. Brown sausage in pan until cooked..
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce..
3. Sautee for 15 minutes..
4. Drain and pat dry sausage..
5. Add sausage to mushrooms..
6. Simmer over low heat for 10 minutes..

So that is going to wrap it up with this special food asian sausage & mushrooms recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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