Step-by-Step Guide to Make Favorite Ham on the Bone Boiled with Cabbage. πŸ˜™

Ham on the Bone Boiled with Cabbage. πŸ˜™.

Ham on the Bone Boiled with Cabbage. πŸ˜™

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ham on the bone boiled with cabbage. πŸ˜™. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham on the Bone Boiled with Cabbage. πŸ˜™ is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ham on the Bone Boiled with Cabbage. πŸ˜™ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham on the bone boiled with cabbage. πŸ˜™ using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham on the Bone Boiled with Cabbage. πŸ˜™:

  1. {Prepare 1 of Ham Hock.
  2. {Take 1/2 of Sweet heart Cabbage.

Instructions to make Ham on the Bone Boiled with Cabbage. πŸ˜™:

  1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat..
  2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too..
  3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good..

So that is going to wrap this up with this exceptional food ham on the bone boiled with cabbage. πŸ˜™ recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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