Easiest Way to Make Quick My Chicken Mushroom Mustard Dish πŸ’œ

My Chicken Mushroom Mustard Dish πŸ’œ.

My Chicken Mushroom Mustard Dish πŸ’œ

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my chicken mushroom mustard dish πŸ’œ. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Chicken Mushroom Mustard Dish πŸ’œ is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. My Chicken Mushroom Mustard Dish πŸ’œ is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chicken mushroom mustard dish πŸ’œ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Mushroom Mustard Dish πŸ’œ:

  1. {Make ready 4 of Chicken Breast cut into large chunks.
  2. {Prepare 250 g of Chestnut Mushrooms left whole.
  3. {Prepare 250 g of Button mushrooms.
  4. {Make ready 3 tbls of Olive oil.
  5. {Make ready 1 cup of Chicken stock hot.
  6. {Prepare 1/2 cup of White Wine.
  7. {Make ready 2 tbls of Dijon Mustard.
  8. {Get 3 Tbls of Wholegrain Mustard add more if you like.
  9. {Prepare 1 tsp of black pepper.
  10. {Get 1/2 cup of double cream or you can.
  11. {Prepare 2 tsp of cornflour mixed in 1/4 cup cold water.

Instructions to make My Chicken Mushroom Mustard Dish πŸ’œ:

  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
  2. .
  3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
  4. .
  5. Add the chicken stock and Stir in.and the White wine.
  6. Then add the Dijon mustard.
  7. Add the Wholegrain mustard.
  8. Then add the black pepper.
  9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
  10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
  11. New potatoes snd Carrots as a side dish goes well together.l.

So that is going to wrap it up for this exceptional food my chicken mushroom mustard dish πŸ’œ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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