Recipe of Any-night-of-the-week Stir fry white beech mushroom(bunapi-shimeji)

Stir fry white beech mushroom(bunapi-shimeji).

Stir fry white beech mushroom(bunapi-shimeji)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir fry white beech mushroom(bunapi-shimeji) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):

{Get of White beech mushroom.
{Get of Chrysanthemum greens.
{Prepare 1 of medium onion.
{Prepare 1 stalk of leeks.
{Make ready of Ginger.
{Make ready 1 of egg.
{Take of Oyster sauce.
{Prepare of Mirin.
{Take of Vegetable oil.
{Get of Ground black pepper.

Steps to make Stir fry white beech mushroom(bunapi-shimeji):

Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins..
Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste..
Enjoy 😁..

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