Steps to Prepare Favorite Whosayna’s Zinger Burger

Whosayna’s Zinger Burger.

Whosayna’s Zinger Burger

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s zinger burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Zinger Burger is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Zinger Burger is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Zinger Burger:

{Prepare of Chicken boneless (slices).
{Take of Salt.
{Prepare of Chilli flakes.
{Make ready of Yogurt.
{Get of Vinegar.
{Make ready of Garlic paste.
{Prepare of Black pepper (pounded).
{Prepare of Rosemary (chopped).
{Get of Parsley (chopped).
{Take of Coating:.
{Make ready of All purpose flour (maida).
{Make ready of Cornflour.
{Take of Baking powder.
{Get of Salt.
{Get of Batter:.
{Get of White pepper.
{Prepare of Eggs.
{Prepare of Cold Milk.
{Prepare of Cold Water (or more).
{Get of Salt.
{Prepare of Baking powder.
{Take of Mustard Sauce.
{Take of Bun:.
{Make ready of Cornflour.
{Get of All Purpose Flour (maida).
{Take of All Purpose Flour.
{Get of Yeast.
{Make ready of Sugar.
{Make ready of Salt.
{Get of Butter.
{Take of Oil.

Steps to make Whosayna’s Zinger Burger:

Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour..
Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half..

So that is going to wrap it up with this special food whosayna’s zinger burger recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!