How to Prepare Favorite No Bake Cheesecake Strawberries Raspberries Mirror Glaze

No Bake Cheesecake Strawberries Raspberries Mirror Glaze.

No Bake Cheesecake Strawberries Raspberries Mirror Glaze

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, no bake cheesecake strawberries raspberries mirror glaze. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Bake Cheesecake Strawberries Raspberries Mirror Glaze is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. No Bake Cheesecake Strawberries Raspberries Mirror Glaze is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook no bake cheesecake strawberries raspberries mirror glaze using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:

{Get of For the cheesecake:.
{Prepare 2 of packages/8 oz. each cream cheese softened (room temperature).
{Prepare 1 tsp of vanilla extract.
{Prepare of 1 tsp lemon juice.
{Prepare 7 gram of unflavored gelatin (I use 1 envelope Knox unflavored gelatin).
{Make ready of 1 cup boiling water.
{Make ready 1/2 cup of sugar.
{Take of For the crust:.
{Take of 2 cups graham crackers crumbs.
{Make ready 1/4 cup of melted butter.
{Take 1 tsp of sugar (optional).
{Get 5-6 of small strawberries.
{Make ready of For the strawberry raspberry mirror glaze:.
{Make ready of 1 cup strawberry juice.
{Take 1/2 cup of raspberry jam.
{Take 1/4 cup of or more sugar.
{Make ready of I tbsp unflavored gelatin.
{Make ready 3 tbsp of water.
{Get A few of drops of red food coloring.
{Make ready of For topping:.
{Get of Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers).

Steps to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:

For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined..
Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat..
Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes..
To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved..
In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition..
Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm..
Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom..
Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature..
Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm..
When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!.
HappyCooking ❤️.

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