Steps to Make Favorite Swiss roll mangoes custard loaded with walnuts

Swiss roll mangoes custard loaded with walnuts.

Swiss roll mangoes custard loaded with walnuts

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, swiss roll mangoes custard loaded with walnuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swiss roll mangoes custard loaded with walnuts is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Swiss roll mangoes custard loaded with walnuts is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll mangoes custard loaded with walnuts using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll mangoes custard loaded with walnuts:

{Make ready of Tip:- For this recipe can also use my mangoes walnuts smoothie and add custard (see recipe).
{Make ready of For this recipe :-.
{Get of ripen mangoes pulp.
{Prepare of vanilla essence (foster Clark’s).
{Take of sweetened condensed milk if required.
{Prepare of mangoes essence for more rich flavor.
{Take of roughly chopped California walnuts as these are sweet in taste.
{Make ready of For custard:-.
{Get of fresh full fat milk.
{Prepare of sugar.
{Take of vanilla custard powder (foster Clark’s).
{Make ready of For garnishing:-.
{Take of days Swiss roll for garnishing (used readymade).
{Take of diced mangoes for garnishing.
{Get of roughly chopped walnuts.

Instructions to make Swiss roll mangoes custard loaded with walnuts:

Firstly we will prepare custard by adding milk,sugar once it comes to a gentle boil then in some cold milk mix custard powder without lumps and cook for 2 minutes stirring continuously and off the flame burner set aside to cool at this point only drop vanilla essence & mango essence stir to mix. On the other hand we will Peel and blend mangoes for fresh pulp.
Once the custard is on room temperature we will pop in the mangoes pulp and mix well until fully combined add it to a serving bowl garnish with diced mangoes and walnuts set it in refrigerator for around an hour or two. Lastly before serving slice the Swiss roll 1 inch thickness and set it in a flower pattern looks incredible..
Lastly before serving slice the Swiss roll to 1 inch thickness and set it in a flower pattern looks incredible pop to walnuts in the center and it’s the moment of truth..
Our deliciously awesome Swiss roll mangoes custard loaded with walnuts is ready to relish chilled. Goes perfect with the season too..

So that's going to wrap this up with this special food swiss roll mangoes custard loaded with walnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!