Steps to Make Award-winning Tandoori Gobi Mussallam Biryani

Tandoori Gobi Mussallam Biryani.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori gobi mussallam biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Gobi Mussallam Biryani is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tandoori Gobi Mussallam Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:

1. {Make ready 3 cups of For Biryani :.
2. {Prepare 3 cups of basmati rice.
3. {Take 2 pc of cardamoms.
4. {Make ready 5-6 pc of peppercorns.
5. {Make ready 1 tsp of kewra water.
6. {Make ready 1/2 cup of warm milk.
7. {Prepare 5-6 of saffron strands.
8. {Prepare 1 cup of peas.
9. {Prepare 1 cup of chopped capsicum.
10. {Take 2 of potatoes cut into wedges.
11. {Get 1 of bay leaf.
12. {Take 2 tsp of salt to taste.
13. {Take 1 of cinnamon stick.
14. {Get 2 of star anise.
15. {Get 1 tsp of biryani masala.
16. {Prepare 2 of green chillies chopped.
17. {Prepare 1 handful of cashews.
18. {Prepare 2 tsp of ghee.
19. {Get 2 of large onion sliced.
20. {Make ready for of Tandoori gobhi :.
21. {Make ready 1 of whole gobi/ cauliflower.
22. {Prepare 2 tsp of hung curd.
23. {Prepare 1 tsp of red chilli powder.
24. {Make ready 1 tsp of tandoori masala.
25. {Prepare 2 tsp of roasted chickpea flour.
26. {Get 1 tsp of salt to taste.
27. {Get 1 tsp of turmeric powder.
28. {Get 1 pinch of kasuri methi.
29. {Prepare for of For biryani gravy / sauce :.
30. {Make ready 2 of large onions chopped.
31. {Get 1 of tomato chopped.
32. {Get 5 of garlic chopped.
33. {Get 1 tsp of chopped ginger.
34. {Get 1 tsp of mussallam masala.
35. {Take 3-4 of kashmiri red chillies.
36. {Prepare 1 tsp of cashew paste.
37. {Take 1/2 cup of coconut milk.
38. {Take 1 tsp of turmeric powder.
39. {Prepare for of Tempering :.
40. {Prepare 1 of capsicum chopped.
41. {Get 1 pinch of hing.
42. {Make ready 2 tsp of oil.
43. {Get for of garnish :.
44. {Take 1 tsp of chopped garlic leaves.
45. {Take 1 tsp of sesame seeds.
46. {Get 2 tsp of fried onions.
47. {Make ready 4 of Edible flowers for decoration.

Steps to make Tandoori Gobi Mussallam Biryani:

1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked..
2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside..
3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies.
4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside..
5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well..
6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry..
7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste..
8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil..
9. For tempering : Take some oil and add capsicum, hing. And keep it aside..
10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it..
11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too.
12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd..

So that's going to wrap this up for this special food tandoori gobi mussallam biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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