Step-by-Step Guide to Make Perfect Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. {Prepare 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. {Get 1 of medium sweet potatoes (yams).
3. {Make ready of Sugar (depends how much you like the sweetness).
4. {Make ready 2-3 cups of water.
5. {Get 1/2 cup of or more coconut milk.
6. {Take Pinch of salt (1/8 tsp salt).
7. {Get 1 tsp of vanilla extract.

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours.
2. Peel the sweet potatoes and cut into cube.
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

So that's going to wrap this up for this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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