Simple Way to Prepare Award-winning Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 1 of small onion, chopped.
3. {Get 1 of medium carrot, chopped.
4. {Prepare 1 stick of celery, chopped.
5. {Prepare 1 clove of garlic, chopped.
6. {Get 800 grams of fresh tomatoes, chopped.
7. {Prepare 2 of large potato, diced.
8. {Take 450 ml of vegetable or chicken stock.
9. {Get 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
10. {Prepare 1 tsp of (or to taste) granulated sugar.
11. {Prepare 1 tsp of (or to taste) low sodium salt.
12. {Take 1/4 tsp of freshly ground black pepper.
13. {Get of tomato paste / puree.
14. {Prepare of oregano and basil.
15. {Take 60 mls of full fat coconut milk (optional).

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft.
4. Puree the soup until smooth, or ladle into a blender and blend smooth.
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
8. Just for interest sake, these were my Dads black tomatoes.

So that is going to wrap it up for this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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