Steps to Prepare Favorite Chocolate Chunk Olive Oil Cookies

Chocolate Chunk Olive Oil Cookies.

Chocolate Chunk Olive Oil Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, chocolate chunk olive oil cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chunk Olive Oil Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate Chunk Olive Oil Cookies is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

{Prepare 2 cups of all-purpose flour.
{Take 1 teaspoon of baking soda.
{Get 1/2 teaspoon of kosher salt.
{Get 1 of large egg.
{Take 1 tablespoon of vanilla extract.
{Take 1/2 cup of granulated or coconut sugar.
{Take 1 cup of dark brown sugar, packed.
{Make ready 2/3 cup of olive oil from Spain.
{Get 6 ounces of dark chocolate, chopped.
{Make ready of Flaky sea salt.

Instructions to make Chocolate Chunk Olive Oil Cookies:

In a medium bowl, combine the flour, baking soda, and kosher salt..
In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
When ready to bake, preheat the oven to 350 degrees Fahrenheit..
Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..

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