Recipe of Favorite Kulcha with chicken korma

Kulcha with chicken korma.

Kulcha with chicken korma

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kulcha with chicken korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kulcha with chicken korma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Kulcha with chicken korma is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha with chicken korma:

{Take 2 cup of Wheat powder.
{Take of Baking soda1/4 tspn.
{Get of Baking powder 1/2 tspn.
{Take of Salt 1/2 tspn.
{Make ready 3 table spoon of Yoghurt.
{Make ready 4 table spoon of SunflowerOil.
{Make ready of Milk for dough kneading.
{Get of Seasame seed.
{Take of Coriander leaves.
{Make ready of Carrot.
{Prepare 1 kg of Chicken.
{Make ready of Coconut 1/2 peace.
{Take 5 of Onion.
{Get 3 of Tomato.
{Prepare 8 of Green chilli.
{Prepare of Black pepper powder 1 tspn.
{Prepare 3 table spoon of Coriander leaves.
{Make ready 1 table spoon of Ginger garlic paste.
{Get of Garam masala powder 1 tspn.
{Make ready of Potato 1 big.
{Make ready 2 cup of Water.

Instructions to make Kulcha with chicken korma:

Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for.
One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame.
Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve.

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